[Garlic Chili Shrimp]_ Chili Shrimp _ How to Make _ Making Method

[Garlic Chili Shrimp]_ Chili Shrimp _ How to Make _ Making Method

Garlic pepper shrimp is actually a delicious food made with garlic and other seasonings, as well as shrimp, especially shrimp. Many people are more like to eat meat and fat, so how to make this delicious food?

Learn about the methods introduced!

Method 1, 8 to 10 prawns, peeled and washed with sand (shrimp skin on the tail is kept, it will look better), two cloves of garlic, 4-5 dried red peppers.

1, chopped garlic, cut the pepper into small circles with scissors.

2. Pour 2 spoons of olive oil into the pot. Don’t wait for the oil to heat up. Pour in the minced garlic and pepper rings. I like to pour garlic in without waiting for the oil to heat up. I think the garlic flavor can be betterPenetrates into the oil.

3. Pour shrimp, season with salt and pepper, and fry for about 3 minutes, or until cooked.

Note 1) The time mentioned here is just a reference time, because the size of the fire, the size of the shrimp, etc. are different, so you need to consider the time to add or subtract, in short, the meat fried in the shrimp has just changed from transparentWhen it becomes opaque, it is cooked.

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2) If you cannot eat spicy, you can omit the pepper.

Method two, making raw materials: 300 grams (about half a catty) of medium-sized shrimp, 6 pieces of garlic.

Seasoning: 2 teaspoons of wine, 2 tablespoons of seafood sauce, 2 tablespoons of chili sauce, 1 tablespoon of raw soy, 1/2 tablespoon of sugar, seasoning of pepper, 1 teaspoon of sesame oil.

Production process (1) Middle shrimps, intestines and beards must be washed and drained.

(2) Remove the garlic, smash the chopped velvet, and evenly mix with the seasoning. Marinate the shrimp for 20 minutes.

(3) Shrimp are lined on a dish, the tail is covered with aluminum foil, and boiled on high heat for 2 minutes.

(4) Take it out, remove the aluminum foil, and cook it for 1 minute and a half on high heat, then remember to eat.